This is a recipe that I found on Becky Bakes. My changes are noted. www.beckybakes.net
Blueberry
Baked Oatmeal
1 1/4 cups blueberries
3/4 cup soy milk (I used 2%
milk)
1/2 cup honey (I used a little less)
2 large eggs
1 tsp. vanilla
¾ cups butter, divided (I
used I can’t Believe It’s Not Butter)
2 cups rolled oats
1 1/2 tsp baking powder
¼ teaspoons baking soda
½ teaspoons salt
4 tbsp. brown sugar
Preheat
oven to 350° F. Melt butter; pour 1/4 cup into the bottom of a 9-inch square
baking dish. Sprinkle blueberries and 2 tbsp of brown sugar on top of the
butter. Set aside.
In a medium bowl, mix together the milk, honey, eggs, remaining butter and
vanilla.
In a large bowl, whisk together oats, baking powder, baking soda and salt. Stir the wet ingredients into the dry ingredients and mix well. Pour over the fruit and smooth the top. Sprinkle with remaining 2 tbsp. of brown sugar.
In a large bowl, whisk together oats, baking powder, baking soda and salt. Stir the wet ingredients into the dry ingredients and mix well. Pour over the fruit and smooth the top. Sprinkle with remaining 2 tbsp. of brown sugar.
Bake at 350°F for 40 to 50 minutes, or until browned on top and fruit is
bubbly. Allow to cool slightly. Serve with milk or cream.
